Wine drinker from New York.
Oregon is always known for its Pinot noirs but Pinot Gris. This is delicious. You can see right away by just looking at its color. This will be a repeat. Who’s knows it might be a case or two or three for a fun summer wine party. — 7 months ago
Lovely wine — 8 months ago
This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”. — 7 months ago
Earthy, light, citrus finish. I can see how this might be a day wine. — 7 months ago
Savory with a dry finish. Decent wine - although not sure I’d drink it again. — 8 months ago