Mouth refreshing high acid wine with zesty delicate lemon aroma.Not fruity, so it is very good combination with foods, particularly with Japanese foods. Saline smart finish. precision and vibrant mineral make this attractive. — 14 days ago
Cabernet Franc dominated blend. Medium bodied red with raspberry, red &black currant notes, floral aromas and glossy tannins. — a month ago
Medium + bodied, a little bit oily texture. A lot of layers of aromas with floral, citrus, green herbs, white papper, creamy cheese and stony mineral. High acidity has good balance with them and make the wine complex, finess. — 22 days ago
It has very sharp mineral with refreshing lime, grape fruit zesty aromas. Acidity is so high and finish lasts long with very clear acidity. — 2 months ago
Clean, mineral with high acidity.
Low Serving temperature seems better, but drink slowly. The flavour changes a lot. First of all green apple and citrus dominate, in the end tropical fruit sparkles. — a month ago
Linea mineral with green apple, lemon peel and floral aromas. Finish is long with the bitterness of citrus peels and high acid.
Mouth refreshing one. — a month ago
It had stored in the cellar of Chateau Mercian's Katsunuma winery for 10 years. So it was good condition and has beautiful ageing characters. It perfume well, very stractured body with yeasty and nutty nuance. also has very sharp mineral. — 2 months ago