Sicily, Italy
Lemon, lime & rocks. Almost Chablis like - Delish!
Lemon, lime & rocks. Almost Chablis like - Delish!
Jul 9th, 2018
Super expressive on the second day. Texture, acid, peach, almonds, herbs.
Super expressive on the second day. Texture, acid, peach, almonds, herbs.
1 person found it helpfulJul 30th, 2017
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He might be the master of Marsala but Marco de Bartoli knows how to make really distinctive dry white wines too. This one is made from a grape called Grillo that's indigenous to Sicily.
He might be the master of Marsala but Marco de Bartoli knows how to make really distinctive dry white wines too. This one is made from a grape called Grillo that's indigenous to Sicily.
1 person found it helpfulMay 20th, 2015
Really nice. Deep straw in the glass. Very textured and medium plus body. Definite sensation of some skin contact. Interesting mix of rich palate with almost tropical fruit. Very long finish. Delicious.
Really nice. Deep straw in the glass. Very textured and medium plus body. Definite sensation of some skin contact. Interesting mix of rich palate with almost tropical fruit. Very long finish. Delicious.
Sep 1st, 2018
slightly funky nose, p fresh palette. easy
slightly funky nose, p fresh palette. easy
Dec 21st, 2017
I need to become more familiar with Sicilian white wines. 😀
I need to become more familiar with Sicilian white wines. 😀
Jul 16th, 2017
Addressed with a Sage pesto bucatini. Sunday lunch at boxwood with David Denisch and Jeem. Good acid to cut through the pesto. Low alcohol at 11.5% which was pleasant. Breeze came up and made for a most pleasant afternoon. Life is good, grab it! Sicily unleashed in a glass.
Addressed with a Sage pesto bucatini. Sunday lunch at boxwood with David Denisch and Jeem. Good acid to cut through the pesto. Low alcohol at 11.5% which was pleasant. Breeze came up and made for a most pleasant afternoon. Life is good, grab it! Sicily unleashed in a glass.
